1 Kg Whole Bean Coffee for Professionals Gran Aroma No. 3 - Pellini
Pellini Gran Aroma No. 3 coffee is ideal for professionals (bars, restaurants, coffee shops). A 100% Arabica blend from Central and South America. Perfect espresso with chocolate and honey notes. 1kg bag.
- 100% Arabica
- Notes of chocolate and honey
- Italian roast
- Packaging: 1 kilo
Main features
Storage conditions
Keep away from light, store in a dry place.
Roast level
Dark.
Primary aromatic family
Spicy
Range
SUPERIOR
Tasting notes
Chocolate, Spicy, Honey
Learn more about this Pellini whole-bean coffee:
Pellini Gran Aroma n°3 coffee is ideal for professionals. Its unique flavour comes from a 100 % Arabica blend sourced from the finest plantations in Central and South America. Enjoy a perfect espresso with notes of chocolate and honey. It is packed in a 1 kg bag.
Key information
Main characteristics of this whole-bean coffee:
FIRST LINE
Blend
100 % Arabica
Italy

A coffee ideal for professionals who serve great coffee
Pellini coffee is the result of slow roasting, with beans evenly grilled. Its quality is incomparable.
Offer this whole-bean coffee to your customers, whether you run a bar, restaurant, coffee shop or any business serving coffee. Its indulgent notes will not leave your customers indifferent!
This Gran Aroma will make their visit unforgettable, thanks to the rich, thick crema of this coffee, accompanied by chocolate and honey notes.
Constant quality and taste control
Through careful examination, twenty qualified judges compare the tastes and aromas of the coffee . Using all the senses, they can detect subtle flavour variations: from smell to visual appearance, the coffee undergoes meticulous scrutiny, and only with the judges’ approval is it ready for distribution
Quality roasting
The roasting of Pellini coffee is carried out extremely slowly and at tightly controlled temperatures according to the type of bean being processed. These artisanal precautions fit seamlessly into the Quality Project implemented by the company, which decided to achieve the desired results by respecting the raw material without resorting to any forced actions. The bean is roasted uniformly, from the core to the outer coating, through a gradual heating process. The roasting method uses hot air, without the beans coming into contact with any metal. A stream of air causes the coffee to float while remaining suspended.
Cooling is also done by air. Afterwards, the beans go to rest in special silos for decanting.
Pellini
Pellini is a recognised coffee brand originating from Verona (Italy). Marco Pellini, the emblematic roasting master, focuses not on quantity but on quality and excellence of the coffee.
The Pellini coffees have just earned a double accolade: double Gold Medals in the categories “Espresso” and “Moka” at the first edition of the International Coffee Tasting.
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