1 Kg Whole Bean Coffee for Professionals Venezia - Los Primos
Whole bean coffee Los Primos, Venezia. A dark-roasted, strong coffee roasted in France. Delicate and fruity, an arabica/robusta blend for professionals.
- Blend
- Asia/America
- Artisanally roasted in France
- Ideal for espresso
- Packaging: 1 kilo
Main features
Storage conditions
Keep away from light, store in a dry place.
Roast level
Dark.
Primary aromatic family
Wooded
Range
CLASSICS
Tasting notes
Beechwood, Caramel, Walnut
Learn more about this whole-bean coffee Los Primos Café:
Are you a professional? Do you offer local, high-quality products? You’ll love Los Primos with its Venezia whole-bean coffee. 80 % arabica and 20 % robusta make up this refined, velvety coffee. Fruity notes and a beautiful crema await you during tasting. A strong coffee thanks to a Made-in-France roast, rated dark, which gives a slight bitterness to the cup. Packaging: 1 kg.
Key information
Key characteristics of this whole-bean coffee for professionals LOS PRIMOS Venezia:
FIRST LINE
Blend
Arabica / Robusta
France
Whole-bean coffee for professionals LOS PRIMOS Venezia
As a professional, having a whole-bean coffee roasted in France and crafted by a master roaster, the first in his field, is reassuring.
Discover a whole-bean coffee meticulously selected in Central and South America as well as in Asia. A grand cru whole-bean coffee that delivers a professional-quality cup. Thanks to roasting carried out in the Lyon region by the company, you’ll find varied notes (fruity, roasted) marked by delicacy.
Gingerbread present in this tasting is perceptible thanks to its full body and the lovely length on the palate the coffee offers. A masterful balance between acidity, bitterness, and roast.

LOS PRIMOS, the Made-in-Lyon whole-bean coffee
Since its founding in 1995, Los Primos has been a family-run Lyon company. Started by Georges Govertchinian, a coffee enthusiast, the company made quality its motto. In recognition of his work, he was named Master Artisan Roaster in 2006, the first in the Rhône-Alpes region. Five years later, the company expanded yet remains modern, responsive, and attentive to its customers.
Los Primos Café
First to receive the title of Artisan-Roaster in the Rhône-Alpes region, George Govertchinian opened Los Primos in 2001, today run by Patrice Moreau.
The roastery creates “house” blends specially designed for preparing delicious espressi !
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