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200 g - Whole Bean Coffee - South America El Paraíso Aventurero by Diego Bermudez - LUGAT
Lugat

200 g - Whole Bean Coffee - South America El Paraíso Aventurero by Diego Bermudez - LUGAT

Whole bean coffee by Diego Bermudez. Lugat, El paraíso Aventurero, 200g. Specialty coffee, award-winning medalist at the Épicures prize.

  • The event coffee for discerning palates
  • By Diego Bermudez (Finca El Paraíso)
  • Gold Medal Épicures Prize 2025
  • Roasted in France
  • Single origin South America
10,32 €
In stock

Main features

Tasting notes

Cardamom, Honeysuckle, Cranberries, Sage, Ora...

Cardamom, Honeysuckle, Cranberries, Sage, Orange zest, Thyme

Roasting country

France

Storage conditions

Keep away from air and light, in a cool place...

Keep away from air and light, in a cool place outside the refrigerator; after opening, carefully reseal the bag or transfer its contents to an airtight container, in a dry place

Primary aromatic family

Herbaceous

Roasting by Maxicoffee

Guaranteed freshness

Fast delivery
Manufacturer warranty
Responsive support

Learn more about this Lugat whole-bean coffee:

Key information

Botanical
100 % Arabica
Composition
Single Origin
Roasting
France
Roast colour – Light
1
2
3
4
5
6
7
8
9
10
Pronounced acidity Pronounced bitterness
Aromatic family
Dominant
Herbaceous
Secondary
Red fruits
Tasting notes
CardamomCranberriesOrange zestHoneysuckleSageThyme

Identity card for this coffee

Origin
Cauca – Piendamó
Process
Double fermentation – Washed
Variety(ies)
Castillo
Altitude
1920 metres
Harvest
Manual

Discover the South America whole-bean coffee El Paraíso Aventurero by Diego Bermudez – 200 g

tasse de cafe filtre avec main et paquet de cafe el paraiso aventurero cafes lugat cafe de specialite colombie

A coffee experience as immersive and sensory as it is atypical

The whole-bean coffee El Paraíso Aventurero by Diego Bermudez – Lugat plunges you into an exceptional tasting experience, designed for lovers of rare coffees and specialty coffees.

From the moment you open the bag, a unique aromatic palette unfolds between disconcerting herbaceous notes and comforting red-fruit notes. Thanks to the exclusive QR code printed on each pouch, Lugat offers you an interactive journey at every step: discover the story of this exceptional micro-lot, follow customised recipes for your extraction method (espresso, V60, Chemex…), and enrich your experience with detailed tasting notes.

Begin your Lugat experience by adding this exceptional coffee to your basket and visit our Whole-bean Coffee page.

torrefacteur cafes lugat recompense prix epicure medaille or pour le cafe el paraiso aventurero colombie diego bermudez

El Paraiso Aventurero – a gold medal at the 2025 Épicures Awards

The whole-bean coffee El Paraíso Aventurero by Diego Bermudez – Lugat was awarded a gold medal at the 2025 Épicures Awards, in the “Coffee & similar” category.

This prize, bestowed by a jury of fine-food experts, highlights the excellence of this specialty coffee from Finca El Paraíso in South America. Thanks to the innovative work of Diego Samuel Bermudez, tohis mastered fermentation method and to its unique aromatic profile, this micro-lot has established itself as a benchmark for high-end terroir coffee.

A prestigious distinction that shows this exceptional coffee is the expression of combined know-how from several talents: from the producer to the fermentation expert, right through to the passionate roaster.

producteur diego bermudez dans plantation de cafe en colombie culture durable cafe el paraiso aventurero de specialite

The excellence of Diego Bermudez coffee: terroir, innovation and sustainability

Nestled between 1200 and 2200 metres above sea level, in the heart of the Cauca mountains in South America,, Finca El Paraíso is much more than just a farm: it is the fruit of Diego Bermudez’s bold vision, a pioneer of specialty coffee.

On this volcanic terroir rich in minerals, bathed in a temperate climate, every bean is processed with almost scientific precision. From controlled fermentation methods to tailor-made drying techniques, everything is designed to reveal the best of the bean – complex, refined aromas.

But what truly makes this farm unique is itsbalance between cutting-edge technology and sustainable commitment. Equipped with sensory and microbiological analysis laboratories, the Finca designs each micro-lot as a unique, traceable and stable piece, to guarantee a consistent and unforgettable sensory experience. Here, innovation, terroir and environmental respect go hand in hand — an approach that appeals to both demanding professionals and rare coffee enthusiasts in search of excellence.

paquet de 200 g de cafe en grain el paraiso aventurero de cafes lugat issu d amerique du sud avec design colore mettant en valeur le nom du producteur diego bermudez

Lugat expertise at the service of South American specialty coffee

At Lugat, the deepest wish is to democratize specialty coffee and make it accessible to all the curious foodies.

At Lugat, the will is clear: to democratize specialty coffee and make it accessible to all enthusiasts. The goal? To bring a touch of exception to everyday life, so that fine coffees are no longer reserved for an elite, but become an obvious choice for all lovers of authentic flavors.

The Cafés d’Expérience range perfectly reflects this ambition. Composed of rare micro-lots available in limited quantities, it stands out for its unique aromatic richness and singular character. Each cup tells a story, expresses a specific terroir… and above all, offers a complete tasting experience.

Lugat

Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, that’s our conviction and that’s why we decided to offer only fine coffees. Because coffee is a story of taste above all, we wish to make specialty coffees accessible to all, never renouncing our know-how, a guarantee of freshness, quality and roasting precision.

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