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Speculoos Cookie Crumble for Professionals - 750g Bag - LOTUS Best Before 2026.02.23 -33%
Lotus

Speculoos Cookie Crumble for Professionals - 750g Bag - LOTUS Best Before 2026.02.23

Lotus Biscoff speculoos crumbles: crispy pieces in 750 g bag, perfect for desserts and toppings.

  • To be consumed preferably before 2026.02.23
  • Lotus biscuit break
  • Unique ready-to-use recipe
  • Packaging: 750 g
  • 100% vegan
  • The plus: without coloring or added flavor
3,48 € 5,20 €
In stock

Main features

Lotus Biscoff speculoos crumbles

crispy pieces in 750 g bag, perfect for desse...

crispy pieces in 750 g bag, perfect for desserts and toppings.

Fast delivery
Manufacturer warranty
Responsive support

Discover Lotus Biscoff cookie crumbles - 750 g

morceaux de speculoos lotus biscoff

Enjoy Lotus speculoos in all your recipes

The famous caramelized biscuits Lotus Biscoff are now available in crushed version, specially designed for professional use. These speculoos pieces, obtained right after baking, offer an intense crunch and unique flavor, ideal for enhancing your desserts, verrines, pastries or gourmet drinks.

Packaged in 750 g bag, this ready-to-use format allows you to save time while ensuring consistency in your preparations. A practical solution to add a touch of character and texture to your recipes.

To vary presentations, also find whole Lotus Biscoff biscuits in our selection dedicated to professionals.

Ingredients : Speculoos 65% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, leavening agent (sodium acid carbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soy)), acidifier (citric acid). Palm oil from sustainable and certified plantationsblé, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle), huile de colza, sucre, émulsifiant (lécithines (soja)), acidifiant (acide citrique). Huile de palme issue de plantations durables et certifiées

Lotus

The story of the original Lotus Biscoff began in 1932 in a bakery in Lembeke, a small Belgian village. A unique recipe brought to perfection, made with carefully selected natural ingredients. Today, Lotus Bakeries, a family business, is still based in its original village; and the delicious little biscuit, now so popular, continues to conquer the world.
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12/12/2025

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10/12/2025

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28/11/2025

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25/11/2025

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12/09/2025

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12/08/2025

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28/07/2025

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25/07/2025

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22/07/2025

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