1 kg - Coffee beans - Venezia - LOS PRIMOS
Los Primos whole bean coffee, Venezia. A coffee roasted in France and dark, strong in the cup but delicate and fruity due to it being an arabica/robusta blend.
- Blend
- Asia/America
- Artisanally roasted in France
- Ideal for espresso
- 1Kg
Main features
Tasting notes
Beechwood, Caramel, Walnut
Roasting country
France
Storage conditions
Keep away from light, store in a dry place.
Primary aromatic family
Woody
Continent of origin
Diverse origins.
Learn more about this Los Primos Café grain coffee:
With its composition made up of 80% Arabica and 20% Robusta, this coffee is both refined and creamy. Refined, because it delivers fruity and delicate notes; and creamy, with its persistent crema. A strong coffee due to a Made in France dark roasting that gives a slight bitterness to the taste. Packaging: 1 Kg.
Key information
Discover this LOS PRIMOS Venezia grain coffee
LOS PRIMOS Venezia grain coffee
Discover a French roaster, passionate about roasting coffee every week.
The Venezia from theLyon-based brandLos Primos is a coffee that takes you on a journey in one sip.
From Central or South America or Asia, these coffee beans have been selected for their undeniable quality. These high-quality grain coffeesare thenroasted by a barista roaster who manages to bring out the full aromatic potential of the product.
In the cup, discover acoffee with multiple aromas, sometimes fruity, grilled or delicate. Subtletyis the adjective that best describes this coffee withmastered and rich aromas of gingerbread. Thisfull-bodied coffee, filled withsmoothness,leaves us with a beautiful length in the mouth and aperfect balance between acidity, bitterness, and roast.

LOS PRIMOS, the grain coffee made in Lyon
Since its creation in 1995, Los Primos has been a family-owned business from Lyon. Founded by Georges Govertchinian, a coffee enthusiast, this company has made quality its motto. As a reward for his work, he was recognized as a Master Artisan Roaster in 2006, the first in the Rhône-Alpine region. Five years later, the company expanded but wanted to remain modern, responsive, and attentive to its customers.
Los Primos Café
The first to receive the title ofArtisan-Roaster in the Rhône-Alpes region, George Govertchinian opened Los Primos in 2001, now run by Patrice Moreau.
The roasting creates"house" blends specifically designed for preparing deliciousespressos !
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