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Lugat
250 g - Coffee Beans - Costa Rica San Marco de Tarrazu - LUGAT
Lugat whole bean coffee, Costa Rica San Marco de Tarrazu. 250g of fresh coffee, ideal for medium-roast espresso. Gourmet and spicy Specialty Coffee.
- Pure Origin
- Costa Rica (Tarrazu)
- Roasted in France
- Espresso Special
- 250 g
7,12 €
In stock, shipped within 24-48h
In stock
Main features
Tasting notes
Roasted almonds, Dark chocolate, Sweet spices
Country of roasting
France
Storage instructions
Keep away from light. After opening, carefull...
Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place.
Primary aromatic family
Gourmand.
Roasting by Maxicoffee
Roasted in our facilities.
Fast delivery
Manufacturer warranty
Responsive support
Learn more about this Lugat whole-bean coffee:
Costa Rica takes center stage with the Lugat whole-bean coffee, Costa Rica San Marco de Tarrazu in a 250 g format. A single-origin, 100 % arabica coffee from the Tarrazu region, grown by Beneficio Palmichal, whose coffee trees can reach altitudes of up to 2000 m. Roasted in France to a medium roast, this coffee becomes Gourmand/Spicy, ideal as an espresso during which it reveals notes of dark chocolate, roasted almonds and sweet spices. A 250 g pack perfect for discovering specialty coffee.
Key facts
Botanical
100% Arabica
Composition
Single Origin
Country of origin
Costa Rica
Roast
France
Roast color - Medium
1
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9
10
Pronounced acidity Pronounced bitterness
Aromatic family
Dominant
Gourmand
Secondary
Spicy
Tasting notes
Roasted AlmondsDark chocolateSweet spices
Identity card of this coffee
Origin
Costa Rica, Tarrazu
Process
Washed
Variety(ies)
Caturra, Catuaí
Altitude
1200 metres
Harvest
Manual
Discover the Lugat whole-bean coffee, Costa Rica San Marco de Tarrazu -250g
Lugat showcases this Costa Rica San Marco de Tarrazu whole-bean coffee
Are you a specialty-coffee lover? You don’t have just one favourite coffee but several, and you’re constantly on the lookout for new ones? Dare to try the Lugat Costa Rica San Marco de Tarrazu whole-bean coffee, available in 250 g. An ideal size to allow yourself to discover a new coffee under the best conditions (fresh roast, small quantity…).
Specialty-coffee specialist Lugat has selected this whole-bean coffee from the Costa Rican region of Tarrazu, where it is produced. The grower behind this arabica coffee is Beneficio Palmichal.
A coffee perfect for espresso thanks to its monk’s-robe roast, which develops Gourmand/Spicy aromatic dominance. Dark chocolate hits from the first sip and brings intensity to the cup. With a full body and sweetness provided by almond notes, this specialty coffee is a successful interpretation of balance. Its long finish concludes the tasting with tonka-bean notes. Coffee scored 84/100 according to SCA grading.
Will you succumb to the charm of this specialty coffee? We suggest you explore our other whole-bean coffees.
Origin and producer of the Costa Rica Finca Alfaro whole-bean coffee
Discover this exceptional coffee from Costa Rica, specifically from the Tarrazu region. Grown by 1300 families at altitudes ranging from 1200 to 2000 metres, it enjoys a privileged location between the Pacific coast and the Sierra de Talamanca, offering ideal conditions for cherry ripening.
This coffee is produced by Beneficio Palmichal, a company founded by Manuel and Romelia Rojas, pioneers of coffee cultivation in Tarrazu. The know-how of this family was passed on to Roberto Montero Castro. Since 1994, the farm and mill have been under the management of the Neumann Kaffee Gruppe, operating under the name Beneficio Palmichal.
Lugat
Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, that's our conviction and that's why we decided to offer only fine coffees. Because coffee is first and foremost a story of taste, we want to make specialty coffees accessible to all, while never denying our know-how, a guarantee of freshness, quality and roasting precision.
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