-25%
250 g - Coffee beans - El Maya - LUGAT
Guatemala El Maya whole-bean coffee from Lugat. Sourced from Guatemala and roasted in France, this coffee is indulgent and fruity. Single-origin whole-bean coffee.
- Pure origin
- Guatemala, Sololá, Atitlán
- Roasted in France
- For mild methods
- Ideal to discover
- 250 g
Main features
Tasting notes
Brown sugar, Hazelnut, Apple
Country of roasting
France
Storage conditions
Store in a cool place, away from the refriger...
Store in a cool place, away from the refrigerator. Keep out of direct sunlight. After opening, carefully reseal the bag or transfer the contents to an airtight container. Store in a dry place.
Primary aromatic family
Gourmand.
Roasting by Maxicoffee
Guaranteed freshness
Learn more about this Lugat whole-bean coffee:
Lugat’s single-origin whole-bean El Maya comes from the Sololá, Atitlán region of Guatemala. Grown by the Finca Santo Tomas Perdido farm between 950 and 1,600 m above sea level, this washed specialty coffee stands out for its indulgent and fruity aromas. Light-roasted, it will win you over with delicate notes of brown sugar, hazelnut and apple—perfect for enhancing your coffee moments. Available in a 250 g bag.
Key information
Identity card of this coffee
Discover Lugat whole-bean coffee, El Maya – 250g

Travel through the flavours of your Guatemalan whole-bean coffee
Discover a new coffee signed Lugat and let yourself be seduced by its rich aroma, revealed through a light roast.
This whole-bean coffee, offered in a 250 g bag, is an invitation to explore the world of specialty coffee or to broaden your taste horizons. Lugat coffees are renowned for their guaranteed roasting freshness that ensures a cup full of aromas, whatever format you choose. This small package lets you approach tasting with complete peace of mind while enjoying an optimal experience.
The farm Finca Santo Tomas Perdido, from the Sololá region near Atitlán, Guatemala, has coffee trees cultivated between 950 and 1,600 m above sea level, ensuring perfectly ripe, flavour-rich cherries. This 100% arabicacoffee, made up of Caturra, Catimor, Obata and Sarchimor varieties, offers you a unique tasting experience.
Thanks to a light roast specially suited to gentle brew methods, Lugat’s roasters have enhanced the indulgent and yellow-fruit notes of this coffee. Begin your tasting with sweet brown-sugar notes, followed by a light body reminiscent of apple juice, finishing on an indulgent aftertaste of stone fruits.
Discover this coffee and our full range of whole-bean coffees.

Production of Lugat whole-bean coffee, El Maya
Discover Finca Santo Tomas Perdido, a true treasure nestled in the Sololá region near beautiful Lake Atitlán in Guatemala. This family farm, founded in 1996, specializes in producing specialty coffee, exquisite honey and renewable energy.
Imagine exceptional coffees, grown in a volcanic soil of unparalleled richness, enhanced by a unique microclimate where Pacific winds and cool lake waters meet. Finca Santo Tomas Perdido doesn't just produce unforgettable flavors; it also harnesses its natural resources to generate hydroelectric power, making the farm a model of energy self-sufficiency.
Today, this wonder is run by the third generation of the family, with Javier Torrebiarte at its head, thus perpetuating the legacy of Olga Alvarado and Carlos Emilio Torrebiarte. Immerse yourself in the world of this farm, where passion and innovation meet to offer products of exceptional quality.
Lugat
Lugat was created and imagined by the roasting teams at BaristaDiscount.Life is too short not to want the best… Including in your cup!At Lugat, that's our conviction and that's why we decided to offer only fine coffees. Because coffee is a story of taste above all, we want to make specialty coffees accessible to all, while never renouncing our know-how, guaranteeing freshness, quality, and roasting precision.
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