HARIO Filter-in Bottle for cold brew - cold coffee extraction - 700 ml - black
A HARIO filter-in bottle designed for preparing delicious cold brew coffee. Black silicone model. Heat-resistant glass. 700 ml. Nylon filter.
- For cold brew: cold coffee infusion
- Capacity: 700 ml
- Easy to use
- Durable glass bottle
Main features
Coffee maker type: Cold Brew (cold extraction)
Cold Brew (cold extraction)
Capacity: 60cl / 5 cups
60cl / 5 cups
Color: Black, Transparent
Black, Transparent
Material: Glass
Glass
Filter used: Non-standard / brand-specific
Non-standard / brand-specific
Choose a variant
Selected variant : Standard - Black
The HARIO Filter-in bottle is designed to prepare delicious cold coffee. A simple method to enjoy a refreshing cold brew. Carafe made of borosilicate glass, capacity for 700 ml of coffee, nylon filter, black silicone stopper and removable upper part.

HARIO Filter-in bottle for cold brew – model with black silicone
Discover the Hario filter-in bottle to extract your cold coffee.
Cold brew is a preparation method that, unlike traditional methods, uses cold water.
The coffee is steeped slowly between 8 and 24 hours. The difference with iced coffee is that the latter uses an espresso or filter type coffee to which ice cubes are added to cool it quickly.
Iced coffee will allow you to have a fresh coffee quickly, but risks causing thermal shocks that can denature the coffee. Cold extraction does not have this disadvantage since the water is already cold. The infusion will take longer, but will respect the characteristics of your coffee.
Another advantage of cold brew: during the long infusion, the water will have time to bring out all the aromatic notes of your coffee. The result in the cup will translate to an explosion of aroma in the mouth.
This product is made in Japan, with very resistant glass.
The bottle can hold up to 700 ml
The removable filter is made of nylon, with a mesh that prevents ground coffee from passing through.
The top of the bottle and the stopper are made of black silicone.
The Hario Filter-in bottle, in addition to being easy to use, is simple to clean, since all parts are detachable and dishwasher safe. Moreover, its bottle shape allows it to be stored easily in the door of your fridge during infusion or tasting.

How to make cold coffee with the Hario filter-in bottle?
For optimal results, our coffee experts recommend using between 55-60 g of coarsely ground coffee (Chemex-type grind).
Place your ground coffee in the filter and adjust it. Put the silicone top of the bottle on without the stopper.
Add 700 ml of cold water, put the stopper on and let steep for a minimum of eight hours.
Depending on the coffees, you will get better results by letting your coffee steep longer. Do not hesitate to let it steep for a day in your fridge, stirring from time to time.
Hario
The Hario House (which means "King of Glass") is a Japanese company specializing in tableware since 1921.Hario quickly gained notoriety thanks to its teapots and its famous Vacuum coffee maker also called "Syphon".
Hario® is recognized by the greatest baristas as the best 'filter process' for tasting coffee: the firm has naturally established itself as THE highest quality standard.
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