-40%
5 x 200 g - Whole Bean Coffee - Solstice (Limited Edition) - PERLÉO
Discover the 5 x 200 g Solstice PERLEO whole-bean coffee, an intense and indulgent limited edition, perfect for elevating your year-end coffee breaks.
- Limited Edition Winter 2025 Coffee
- 100% Arabica blend – Brazil and South America
- Roasted in France
- Gourmand and spicy notes
- Generous 1 kg format (free shipping)
Main features
Tasting notes
Vanilla, Roasted Hazelnut, Brown Sugar
Country of roasting
France
Storage conditions
Store in a cool place, away from the refriger...
Store in a cool place, away from the refrigerator. Keep out of direct sunlight. After opening, carefully reseal the bag or transfer the contents to an airtight container. Store in a dry place.
Primary aromatic family
Gourmand.
Roasting by Maxicoffee
Roasted in our facilities.
Choose a variant
Selected variant : 5 x 200 g Solstice (bulk offer: 20% discount)
Learn more about this Perléo whole bean coffee:
Solstice, the 2025 winter coffee by Perléo, continues to captivate its fans! Make every morning a comforting moment with this limited edition whole bean coffee, perfect for daily enjoyment as well as festive occasions. This 100% Arabica blend, sourced from the finest coffees of Brazil and South America, reveals a rich, smooth sweetness with subtle spicy notes. Whether as an espresso or in a milk-based drink, its notes of vanilla, brown sugar, and roasted hazelnut confirm why it remains the favorite coffee of those who taste it. Available in a generous 1kg format (5 x 200g), ideal for sharing with your loved ones, with free delivery.
Key Information
Enjoy Solstice whole bean coffee – Limited Edition 2025, in a generous 5 x 200 g format

A 100% Arabica blend, roasted in France, with rich and spicy aromas
The Solstice Whole Bean Coffee – Perléo (limited edition, 5 x 200 g) is an exclusive creation from a selection of premium Arabicas carefully chosen for their complementary profiles.
The coffees from Brazil bring generous roundness and hazelnut notes, while the Arabicas from other South American terroirs reveal a caramelized sweetness evoking brown sugar and a subtle spicy touch of vanilla.
Its dark roast, crafted according to French expertise, reveals an intense aromatic profile, a beautiful long finish and perfect consistency from the first to the last package. The 5 x 200 g format preserves all the freshness of the beans while offering an ideal volume for sharing.
With the Solstice Whole Bean Coffee – Limited Edition Perléo, savor the intensity and balance of a great coffee, at home, alone or with friends.

Enjoy Solstice in a format designed for sharing
The Solstice whole bean coffee returns for a limited edition 2025 even more generous: 5 packages of 200 g to enjoy an exceptional coffee from the first to the hundredth espresso. Each freshly roasted bag guarantees consistent cup quality and preserved aromas over time.
Follow our extraction method to enhance all the aromatic richness of this coffee. For a balanced and indulgent espresso, use 19 g of ground coffee and let 42 g pour into the cup for approximately 28 seconds. You will obtain a dense texture, a velvety crema and intense and sweet notes. Solstice fully expresses its personality, even in milk-based drinks.
On the palate, discover a smooth attack, a medium and silky body, supported by aromas of vanilla and cane sugar, before a lingering finish with notes of roasted hazelnuts. A pleasure that renews itself cup after cup.
Explore our full selection of exceptional whole bean coffees.

Homemade recipe: Spiced Latte with Solstice whole bean coffee
Invite the magic of Solstice into a sweet and comforting drink, perfect for the holidays or a cozy moment.
Ingredients:- 1 espresso prepared with Perléo Solstice Coffee
- 200 ml of hot milk or plant-based milk (almond, oat...)
- 1 teaspoon of honey
- A pinch of cinnamon
- A pinch of ground cardamom
Preparation:
- Prepare a rich and aromatic espresso with Solstice whole bean coffee.
- Heat the milk then whisk it lightly to obtain a fine and creamy foam.
- Add the honey to the bottom of the cup, then pour the hot espresso over it.
- Incorporate the frothy milk slowly for a harmonious blend.
- Sprinkle with cinnamon and cardamom before serving.
Result: a creamy, balanced and warm drink that highlights the gourmet and spicy aromas of Solstice whole bean coffee, to be enjoyed without moderation.
Perléo
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