-35%
Lugat
250 g Whole Bean Coffee for Professionals Ethiopia - Moka Sidama Nyala - LUGAT
Moka Sidama Nyala: Ethiopian whole-bean coffee, 100% arabica. Notes of citrus, cocoa and white flowers. Roasted in France, 250 g.
- Single Origin
- Ethiopia
- Roasted in France
- Single-estate Coffee
- 250g
7,12 €
In stock, shipped within 24-48h
In stock
Main features
Moka Sidama Nyala
Ethiopian whole-bean coffee, 100% arabica. No...
Ethiopian whole-bean coffee, 100% arabica. Notes of citrus, cocoa and white flowers. Roasted in France, 250 g.
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Learn more about this Lugat whole bean coffee:
Offer your customers a unique tasting experience with the Moka Sidama Nyala, a 100% Arabica whole bean coffee from Ethiopia. This specialty coffee in a 250g format captivates with its balanced aromatic profile, combining the liveliness of citrus, the indulgence of cocoa, and the delicacy of white floral notes. Freshly roasted in France, this coffee reveals the full authenticity of the Ethiopian terroir and is aimed at professionals looking to enhance their offering with a refined and accessible coffee. Ideal for meeting the expectations of a discerning clientele, it is an excellent option for diversifying the flavors offered.
Key Information
Botanical
100% Arabica
Composition
Single Origin
Country of Origin
Ethiopia
Roasting
France
Roast Color - Medium
1
2
3
4
5
6
7
8
9
10
Pronounced Acidity Pronounced Bitterness
Aromatic Family
Primary
Yellow Fruits
Secondary
Indulgent
Tasting Notes
CocoaCitrusWhite Flowers
Identity Card of this Coffee
Origin
Ethiopia, Sidamo
Process
Washed
Variety
Heirloom
Altitude
2000 meters
Harvest
Manual
Fall for the Ethiopia Moka Sidama Nyala Whole Bean Coffee 250g - Lugat
An Ethiopian whole bean coffee: a rich and balanced experience
Introduce your customers to the Moka Sidama Nyala, a characterful whole bean coffee from Lugat. This 100% Arabica stands out with an intense attack and a subtle acidity evoking citrus. Its generous body reveals indulgent cocoa notes, while its floral finish offers a beautiful roundness on the palate. With a score of 84/100, this terroir coffee is an ideal choice to enrich your range.
To learn more about the nuances of specialty coffees and share them with your clientele, explore our dedicated blog.
Ethiopia and the Sidama region: the cradle of exceptional coffee
Offer your customers an authentic experience with the Moka Sidama Nyala coffee, from southern Ethiopia, an emblematic region of coffee cultivation. Sidama, named after the Sidama people, is a fertile zone at the border with Kenya, where coffee grows naturally under the shade of forest trees.
Carefully hand-picked and processed by the wet method, these beans reveal a refined acidity highly prized by connoisseurs. The washed quality, which represents 11% of production, gives this coffee a unique aromatic complexity, ideal for seducing lovers of terroir specialties.
Offer your clientele a coffee that illustrates the excellence of agricultural practices and Ethiopian coffee heritage.
Lugat: specialty coffees roasted in France
Lugat distinguishes itself through its passionate commitment to offering characterful coffees, specially designed to meet the expectations of professionals. With sharp expertise in custom roasting, the brand offers a varied selection of whole bean coffees, ground and in capsules, adapted to the needs of businesses and establishments.
Each coffee in the range tells a unique story, rich with its terroir and origins. Lugat is committed to revealing the full aromatic depth and subtleties of these exceptional coffees, allowing your customers to discover new flavors and experiences.
Delonghi
In partnership with Delonghi, the BaristaDiscount experts have created for you a selection of the best coffees for your Delonghi espresso grinder. After several tests, they were able to find the optimal recipe and parameters for this coffee.
Optimal setting for your Delonghi
Ideal as: Espresso (~40ml)
Grinder setting: Position 3.5 to 4.5
Intensity setting: 5/5
THE LITTLE EXTRA: A low intensity and a more abundant water setting will bring you closer to a filter coffee
In partnership with Kottea, the BaristaDiscount experts have created for you a selection of the best coffees for your Kottea espresso grinder. After several tests, they were able to find the optimal recipe and parameters for this coffee.
Optimal setting for your Kottea
Ideal as: Espresso (~40ml)
Grinder setting: Position 1 (very fine grind)
THE LITTLE EXTRA: As an americano to highlight floral notes
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