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250 g - Whole Bean Coffee - Rwanda Taba Organic - CAFE MOKXA
Café Mokxa

250 g - Whole Bean Coffee - Rwanda Taba Organic - CAFE MOKXA

Discover the Rwanda Taba Bio 250g whole-bean coffee from CAFE MOKXA, with fruity and indulgent notes. An organic specialty coffee to be savored intensely.

  • Pure origin Rwanda
  • Village Taba, Coffee Village cooperative
  • Roasted in France
  • Recommended for espresso
  • 250 g
8,00 €
In stock

Main features

Tasting notes

Almond, Cherry, Licorice

Coffee Roasting Country

France

Primary aromatic family

Red fruits

Continent of origin

Africa.

Arabica / Robusta

100% Arabica.

Fast delivery
Manufacturer warranty
Responsive support

Learn more about this whole-bean coffee Café Mokxa:

Let yourself be surprised by Rwanda Taba, an organic whole-bean coffee signed by Café Mokxa. It takes its name from the village of Taba, where the Coffee Village cooperative brings together 1,200 passionate producers. Committed to an approach respectful of the environment and biodiversity, they cultivate a coffee that rhymes with quality and sustainable commitment. Enjoy a medium-bodied coffee with notes of red fruits, yet also indulgent, where cherry, almond and liquorice dominate.

Key information

Botanical
100% Arabica
Composition
Single Origin
Country of origin
Rwanda
Roasting
France
Roast color - Medium+
1
2
3
4
5
6
7
8
9
10
Pronounced acidity Pronounced bitterness
Aromatic family
Dominant
Red fruits
Secondary
Indulgent
Tasting notes
AlmondLiquoriceCherry

Identity card of this coffee

Origin
Rwanda, Taba - Northern Province
Process
Natural
Variety(ies)
Red Bourbon
Altitude
1700 metres
Harvest
Manual

Discover the Rwanda Taba Bio whole-bean coffee, Café Mokxa - 250 g

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Rwanda Taba organic whole-bean coffee 250 g - Origin, terroir and know-how

The Rwanda Taba organic whole-bean coffee 250 g from Café Mokxa comes from sustainable farming respectful of the environment. Tom and Sylvia, the managers of the cooperative Coffee Village, which includes 1200 producers, strive to guarantee respect for soils and biodiversity by favouring organic fertilisers.

Grown in the mountainous region of Taba in Rwanda, this exceptional coffee comes from plantations situated between 1700 and 2000 metres altitude, benefiting from a tropical microclimate ideal for growing arabica, in addition to volcanic soils.

From organic farming, this bourbon coffee is harvested manually then processed with care using the natural method, guaranteeing constant quality. Selected by Café Mokxa experts, this coffee reflects the know-how of local producers, combined with artisanal French roasting.

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A tasting experience all in finesse, complex and balanced

Lovers of fresh coffeeamoureux de café frais will be delighted by the richness of aromas of this whole-bean coffee, perfectly preserved in a 250g pack. Ideal for discovery as well as for enchanting coffee breaks, it ensures an intense and constant sensory experience, cup after cup.

On tasting, the Rwanda Taba organic whole-bean coffee reveals a complex and balanced aromatic profile, ideal for lovers of fine coffees. Its cup offers a lively attack, fruity notes of cherry, accompanied by indulgent touches, echoing almond or liquorice. Its silky texture and acidic finish give this coffee a great elegance.

Ideal in gentle extraction as well as espresso, this organic coffee from Café Mokxa will seduce palates seeking authenticity, freshness and exceptional terroir.

Certified organic, this bourbon coffee is harvested manually then processed with care using the natural method, guaranteeing constant quality. Selected by Café Mokxa experts, this coffee reflects the know-how of local producers, associated with a French artisanal roasting.

Café Mokxa

Since 2011, backed by a team of enthusiasts, based in Strasbourg and Lyon, Mokxa now operates in France and Europe, working with coffee shops, restaurants, and hotels. The Café Mokxa team brings particular rigor to selecting beans with our importers or directly with producers. All coffees, 100% arabica, come from sustainable or organic farming. Because coffee is an agricultural product, defined by climate, soil type, shade, botanical variety, and altitude, their range varies throughout the year depending on seasonality. Café Mokxa works exclusively with estate coffees, from current harvests, and having received a cupping score above 84/100.
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22/12/2025

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20/12/2025

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28/11/2025

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25/11/2025

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15/09/2025

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12/09/2025

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28/07/2025

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25/07/2025

5/5

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22/07/2025

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05/07/2025

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