-28%
2 x 250 g - Ground coffee - Vellutato - PELLINI
Pellini Vellutato ground coffee. Italian coffee made from a blend of Arabica and Robusta designed for espresso extraction. Packaging: 2x250 g.
- Blend
- Various origins
- Italian roast
- For espresso
- 2 x 250 g
Main features
Pellini Vellutato ground coffee. Italian coffee made from a blend of Arabica and Robusta designed for espresso extraction. Packaging
2x250 g.
The Pellini Vellutato ground coffee is a blend of Arabicas from Brazil and Central America with a touch of Robusta. This Italian coffee is specially developed for espresso extraction. Revive the sensation of an Italian coffee like in a bar in no time at home. The preparation is facilitated by the specially studied grinding. Packaging: 2x250g
Main characteristics of this Pellini Vellutato ground coffee:
FIRST LINE
Blend
Arabica Robusta
Italy

Pellini Vellutato ground coffee
Directly sourced from the best plantations,this coffee has several advantages:
-Ground coffee
This coffee isa coffee that stands out for its powerful, subtle but balanced character. A coffee that reminds you of the one you drink in Italy and that has been roasted there by one of the oldest Italian roasters in the field.
- An Arabica blend
This mixture ofArabica and Robusta is the result of the assembly of several coffee beans, from several origins.In the cup, it is abalanced cup (rare for anItalian coffee) withgourmet notes of cocoa and toasted bread.
Can be used with your Italian coffee maker!

Pellini, a quality coffee bean brand
Theroastingof thePellini coffeeis done in an extremely slow and controlled manner at very controlled temperatures depending on the type of grain treated. These artisanal cares are consistently integrated into theQuality projectimplemented by the company, which has decided to obtain the desired results by respecting the raw material without having to resort to forced actions of any kind.
Thegrainisroasteduniformly, from the central core to the outer coating, through a progressive heating process. Theroastingmethod is done with hot air, without thegrainscoming into contact with any metal. A blast of air makes thecoffeefloat while remaining suspended.
Cooling is also done by air. After that, thegrainsgo to rest in special silos for degassing. Through a careful examination, twenty qualified judges compare the tastes and aromas of thecoffee.By exploiting all the senses, it is possible to recognize the sensitive variations in taste: from smell to visual appearance, thecoffeeis subjected to a meticulous control and it is only with the approval of the judges that it will be ready to be distributed.
Ingredients: Ground coffee (mixture of Arabica and Robusta)
Pellini
Pellini is a coffee brand originally from Verona (Italy). Marco Pellini, the emblematic owner of the roastery, focuses not on quantity but on the quality and excellence of the coffee.
The Pellini coffees have just achieved a double accolade: double Gold Medals in the "Espresso" and "Moka" categories during the first edition of the International Coffee Tasting.
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