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250 g - Coffee beans - Ethiopia Bombe - PARIS COFFEE
Paris Coffee

250 g - Coffee beans - Ethiopia Bombe - PARIS COFFEE

Whole bean coffee Paris Coffee, Ethiopia Bombe, 250 g. Specialty coffee from Sidama, Ethiopia. Yellow Fruit and Indulgent profiles, roasted in France. Espresso

  • Pure origin
  • Ethiopia (Sidama)
  • Roasted in France
  • For espresso
  • Roasted by Best Roaster of France 2021
  • 250g
14,40 €
In stock

Main features

Tasting notes

Milk chocolate, White flowers, Passion fruit

Roasting country

France

Storage conditions

Keep away from light, store in a dry place.

Primary aromatic family

Red fruits

Continent of origin

Africa.

Fast delivery
Manufacturer warranty
Responsive support

Learn more about this whole bean coffee Paris Coffee:

Key information

Botanical
100% Arabica
Composition
Single Origin
Country of origin
Ethiopia
Roasting
France
Roast color - Medium+
1
2
3
4
5
6
7
8
9
10
Pronounced acidity Pronounced bitterness
Aromatic family
Dominant
Red fruits
Secondary
Indulgent
Tasting notes
Milk chocolatePassion fruitWhite flowers

Identity card of this coffee

Origin
Ethiopia, Sidama
Process
Natural
Altitude
1950 meters
Harvest
Manual

Discover the whole bean coffee Paris Coffee, Ethiopia Bombe - 250 g

cafe en grain ethiopie bombe paris coffee

A whole bean coffee rich in origin and the expertise of Laurent Baysse.

Everyone takes a coffee break, but not everyone is lucky enough to savor the best in specialty coffee. The Ethiopia Bombe whole bean coffee, available in 250 g packages, allows a gradual discovery and appreciation over tastings. This is the coffee not to be missed, a true invitation to gustatory exploration.

The Ethiopia Bombe specialty coffee is:

  • Produced by the Best Roaster of France 2021

Laurent Baysse is a recognized roaster, notably for his victory at the Best Roaster of France 2021 competition at the Paris Coffee Show, where he took first place.

  • A brand at the peak of its art

Paris Coffee was founded by a passionate roaster, driven by the desire to share unique experiences with specialty coffee enthusiasts. Each single origin coffee is meticulously roasted to preserve all its richness and authenticity.

This initiative also aims to promote French roasting expertise, carried by an exceptional journey: consecration as Best Roaster of France, the title of Best Craftsman of France and a brilliant 5th place in the world roaster ranking.

  • A single origin coffee from the Sidama terroir

It is a sublime coffee originating from an emblematic region in Ethiopia, Sidama, and grown at an altitude of 1950 meters in the village of Bombe. The Wax General Trading washing station establishes the reputation of the Sidama appellation by offering exceptional coffees.

All coffees are produced in respect of local traditions, in harmony with the forest environment. This approach allows producers to diversify their income through polyculture, ensuring a sustainable life based on harvest.

  • A fruity and indulgent cup

When you savor your espresso, first let yourself be seduced by its creamy crema, a superb hazelnut tone. From the first sip, let yourself be carried away by fruity notes echoing passion fruit. Then, let yourself be enveloped by indulgent flavors, where milk chocolate gradually reveals itself as well as white flowers.

Don't miss this specialty coffee that delights early arrivals – be one of them! Discover our entire Whole Bean Coffee universe. 

Paris Coffee

The excellence of specialty coffee has a name, that of the brand of Laurent Baysse, Paris Coffee! Three times awarded in national and international competitions, this coffee enthusiast wants to showcase French know-how through his coffees.
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