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Chocolate Powder Jewel 60% Cocoa - Bulk 800 g - MONBANA -26%
Monbana

Chocolate Powder Jewel 60% Cocoa - Bulk 800 g - MONBANA

Monbana '60% Cocoa Jewel' is the ultimate cocoa powder for making hot chocolate.

  • Intense Chocolate
  • Packaging: 800g
  • 60% cocoa
  • Approximately 32 drinks
16,04 € 21,68 €
In stock

Main features

Type of chocolate

Dark chocolate.

Capacity

800 g

Packaging

1 (box)

EAN

3474341200424

Fast delivery
Manufacturer warranty
Responsive support

Joyau Powdered Chocolate 60% cocoa 800gr - Monbana

Chocolat chaud MonbanaMonbana offers in a very beautiful airtight tin a powdered chocolate (containing at least 60% cocoa!) made in the purest tradition!

How to make a delicious hot chocolate?

Simplest recipe: Put 2 teaspoons of Monbana powdered chocolate in a mug. Pour hot milk. Stir briskly. Your chocolate is ready.

Most traditional recipe: Put everything back in the saucepan and let simmer for 1 minute. Your chocolate will be all the more creamy and fragrant.

Founded in 1934 by Louis Guattari, Monbana is a human-sized industrial and commercial enterprise. A true family business, Monbana owes its development to its innovation and the quality of its products

  • Capacity: 800gr (1 serving ~ 25g)
  • Ingredients: sugar, cocoa powder (60% minimum). May contain traces of milk, eggs, soy, tree nuts, cereals containing gluten. Recipe without additives or added flavors

An original recipe idea:

How to prepare a delicious spicy floral Monbana cocktail ?

Ingredients :

  • 40g of Monbana Powdered Chocolate (About 2 heaped tablespoons)
  • 400ml of whole milk
  • A fresh Espelette pepper
  • A few olive oil caramel shards
  • A pinch of salted butter caramel sugar
  • A jasmine flower

Preparation:

  1. Prepare the hot chocolate in a saucepan, grandmother style: Pour the milk into the saucepan and add the fresh Espelette pepper, let infuse and bring to a boil. Then strain the milk through a fine sieve to remove pepper residue. Then add the Monbana powdered chocolate and create an emulsion with a whisk. Finally reheat the chocolate.
  2. Pour the hot chocolate into the cup
  3. Add the caramel shards, the pinch of caramel sugar.
  4. When serving, place a jasmine flower.
  5. And finally enjoy!!

Find all products from the brand Monbana on BaristaDiscount.com

Monbana

Monbana born from a family story that has lasted since 1934.

In three generations, the company has managed to grow and industrialize while keeping a "creator craftsman" spirit.

Thanks to its two production sites in France and its own plantations, Monbana conveys its love for Chocolate, from drinks to cakes through Chocolate bars.
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