Monbana
-35%
Supreme Italian-style Hot Chocolate Powder 32% Cocoa - Bulk 1 kg - MONBANA
Supreme chocolate powder from Monbana to make a delicious intense and creamy Italian-style chocolate!
- 1. The + : Thick and creamy chocolate!
- 2. Italian-style chocolate
- 3. Packaging: 1 kg
- 4. 32% cocoa
Main features
Chocolate type
Milk chocolate, Italian chocolate (thick)
Capacity
1000 g
Packaging
1 (box)
Storage conditions
Closed tightly and stored in a cool, dry plac...
Closed tightly and stored in a cool, dry place (<25°C), In a cool place outside the refrigerator, Away from light, In a dry place
Energy Kcal
379 kcal
This Monbana Suprême chocolate powder allows you to make a delicious intense and creamy Italian-style hot chocolate! The thickness of your hot chocolate will satisfy 100% of your indulgence.
Supreme Italian-style Chocolate Powder 1 kg - Monbana
We have long wondered how our Italian friends make such sumptuous hot chocolates as thick as they are generous. The answer lies more in the chocolate powder used than in the method.
The premium chocolate powder Monbana Suprême is specially designed to achieve this indulgent result.
Recipes:
At home (the simplest recipe):
In hot milk, gradually pour the Monbana Suprême chocolate (for 1 volume of milk, you need 1/4 dose of chocolate powder) until you obtain a smooth and indulgent mixture.
In a professional setting (tea room):
Heat the milk for at least 15 minutes in a milk jug.
Gradually pour 250 g of powder for 1 liter of milk.
Founded in 1934 by Louis Guattari, Monbana is a human-sized industrial and commercial company. A true family business, Monbana owes its development to its innovation and the quality of its products.
- Capacity: 1 kg (1 dose ~ 25g)
- Ingredients: chocolate powder 92.8 % (sugar, cocoa 32 % minimum), modified corn starch (E1442), thickener: carob seed flour, flavoring.
Some original recipe ideas:
How to prepare a delicious Monbana vanilla density cocktail ?
Ingredients :
- 46g of Monbana Suprême Chocolate Powder (Approximately 2 heaping tablespoons)
- 400ml whole milk
- 20g of crème anglaise
Preparation:
- Put the crème anglaise in a siphon
- Prepare the hot chocolate in a saucepan, grandmother's style: Pour the milk into the saucepan, bring to a boil. Then add the Monbana chocolate powder and create an emulsion with a whisk. Finally, reheat the chocolate.
- Serve the crème anglaise at the bottom of the glass
- Slide the chocolate gently down the side of the glass
- And finally enjoy!!
How to prepare a delicious Monbana black mokaccino cocktail ?
Ingredients :
- 26g of Monbana Suprême Chocolate Powder (Approximately 2 heaping tablespoons)
- 200ml whole milk
- 1 Espresso
Preparation:
- Make a milk foam with 50ml of milk
- Prepare the hot chocolate in a saucepan, grandmother's style: Pour 150 ml of milk, heat with the steam wand for 5 seconds. Then pour 1 level tablespoon of Monbana Suprême and heat gently to 65°C.
- Prepare an espresso
- Pour the espresso into the glass
- Add the milk foam and the hot chocolate
- Decorate with chocolate powder
- Enjoy!
How to prepare a delicious Monbana El Naranjo cocktail ?
Ingredients:
- 25g of Monbana Suprême Chocolate Powder (Approximately 1 heaping tablespoon)
- 150ml whole milk
- 20ml orange juice
- A few orange peels
- 4g of cloves
Preparation:
- Prepare the orange infusion (the day before): In a pitcher, pour the juice of half an orange, add a few orange peels and the cloves. Let this decoction infuse for 6 to 12 hours
- Prepare the hot milk: Pour 150ml of milk into a pitcher and heat gently to 65°C.
- Prepare the chocolate: Strain the orange juice decoction using a strainer and add 1 level spoonful of Suprême chocolate to this preparation. Stir vigorously to create a smooth and creamy coulis.
- Serve: Pour the chocolate into a cup and add the hot milk. You can garnish with mini chocolate chips.
Finally, last recipe, but not least: you can make a traditional Italian hot chocolate by following step by step the recipe on our blog! Treat your guests with this gourmet recipe.
Find all Monbana brand products on BaristaDiscount.com
Ingredients : Chocolate powder 92% (sugar, cocoa), Modified corn starch, Thickener: carob seed flour, Flavor. Possible traces of other cereals containing gluten, soy, eggs, celery, sulfites, milk and tree nuts.
Monbana
In three generations, the company has managed to grow and industrialize while keeping an "artisan creator" spirit.
Thanks to its two production sites in France and its own plantations, Monbana conveys its love for Chocolate, from drinks to cakes and chocolate bars.You may also like
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