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Traditional Hot Chocolate Powder 32% Cocoa - Bulk 1 kg - MONBANA -36%
Monbana

Traditional Hot Chocolate Powder 32% Cocoa - Bulk 1 kg - MONBANA

Discover the delicacy and excellence of authentic hot chocolate with the delicious traditional powdered chocolate from Monbana's Tea Room brand.

  • Grandmother's recipe style
  • Packaging: 1kg
  • 32% cocoa
  • About 40 drinks
12,65 € 19,76 €
In stock

Main features

Type of chocolate

Milk chocolate.

Capacity

1000 g

Packaging

1 (box)

Storage conditions

Closed tightly and stored in a cool, dry plac...

Closed tightly and stored in a cool, dry place (<25°C), In a cool place outside the refrigerator, Away from light, In a dry place

Energy Kcal

387 Kcal

Fast delivery
Manufacturer warranty
Responsive support

Monbana Tradition, formerly known as Salon de thé, is the quintessential powdered chocolate for making a hot chocolate in the style of Grandma's recipe

Tradition powdered chocolate 1 kg - Monbana

Chocolat chaud MonbanaMonbana offers in a very beautiful airtight tin apowdered chocolate (containing at least 32% cocoa!made in the purest of traditions!

How to make a delicious hot chocolate?

Simplest recipe:Put 2 teaspoons of Monbana powdered chocolate in a mug. Pour in hot milk. Stir briskly. Your chocolate is ready.

Most traditional recipe:Return everything to the saucepan and simmer for 1 minute. Your chocolate will only be creamier and more aromatic.

Founded in 1934 by Louis Guattari,Monbanais a human-scale industrial and commercial company. A true family business, Monbana owes its development to its innovation and the quality of its products

  • Capacity:1 kg (1 serving ~ 25g)
  • Ingredients:sugar, cocoa powder (minimum 32%), natural vanilla extract. May contain traces of milk, eggs, soy, nuts, cereals containing gluten.

An original recipe idea:

How to prepare a deliciousMonbana spicy floral cocktail ?

Ingredients :

  • 40g ofMonbana Tradition powdered chocolate(about 2 heaping tablespoons)
  • 400ml whole milk
  • A fresh Espelette pepper
  • A few olive oil caramel shards
  • A pinch of salted butter caramel sugar
  • A jasmine flower

Preparation:

  1. Prepare thehot chocolatein the saucepan,grandma-style: Pour the milk into the saucepan and add the fresh Espelette pepper, let infuse and bring to a boil. Then strain the milk through a sieve to remove pepper residue. Add the Monbana powdered chocolate and create an emulsion with a whisk. Finally, reheat the chocolate.
  2. Pour the hot chocolate into the cup
  3. Add thecaramel shards, the pinch of caramel sugar.
  4. When serving, place a jasmine flower on top.
  5. And finally enjoy!!

You can also prepare a traditional hot chocolate by following the steps of the Italian hot chocolate recipe available on our blog.

Find all Monbana brand products onBaristaDiscount.com

Ingredients: Sugar, cocoa powder (32% minimum), vanilla extract. May contain traces of: cereals containing gluten, milk, soy, eggs, nuts, celery and sulfitescéréales contenant du gluten, lait, soja, œufs, fruits à coques, céleri et sulfites. Store away from heat and humidity.

Monbana

Monbanaborn from a family story that has lasted since 1934.

In three generations, the company has managed to grow and industrialize while keeping a "craftsman creator" spirit.

Thanks to its two production sites in France and its own plantations,Monbanaconveys its love for Chocolate, from beverages to cakes and chocolate bars.
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