Monbana
White Hot Chocolate Powder Trésor Blanc - Bulk 500 g - MONABNA
Discover the smoothness of a comforting cup of hot chocolate with Monbana's amazing white chocolate powder "Trésor Blanc".
- Plus: Sparkling chocolate
- Packaging: 500 grams
- Base for cocktails
Main features
Type of chocolate
White chocolate
Capacity
500 g
Packaging
1 (box)
Storage conditions
Closed tightly and stored in a cool, dry plac...
Closed tightly and stored in a cool, dry place (<25°C), In a cool place outside the refrigerator, Away from light, In a dry place
Energy Kcal
421 Kcal
Discover this delicious White Chocolate Treasure: a powdered chocolate from the Monbana brand for making a frothy white-chocolate-flavoured hot chocolate.
White chocolate powder Treasure of chocolate 500 g – Monbana
Recipes:
At home (the simplest recipe):
- Put two spoonfuls of powder into the cup
- Add hot milk and stir briskly
- Your drink is ready
With a machine:
- In a milk jug (or aprofessional hot-chocolate machine), pour 175 g of powder per 1 litre of milk
This recipe, made with real white chocolate, will win over every gourmet with its originality and its deliciously indulgent aroma. It will be the ideal base for your cocktails!
A few original recipe ideas:
How to prepare a delicious colourful fruity cocktailMonbana ?
Ingredients :
- 25 g ofTreasure White Monbana chocolate powder(about 1 heaped tablespoon)
- 400 ml whole milk
- a piece of matcha tea sponge cake
- Raspberry pieces
- Pistachio pieces
Preparation:
- Prepare thehot chocolatethe old-fashioned way in a saucepan: pour the milk into the pan and bring to the boil. Then add the Monbana chocolate powder and whisk to create an emulsion. Finally, heat the chocolate again.
- Place the sponge cake in your glass and pour the white chocolate over it. The sponge cake will soak up the chocolate
- Then decorate with raspberry and pistachio pieces
- And finally enjoy your delicious drink!
How to prepare a deliciousMonbana white mokaccino cocktail?
Ingredients :
- 25 g ofTreasure White Monbana chocolate powder(about 2 heaped tablespoons)
- 200 ml whole milk
- 1 espresso
Preparation:
- Make milk foam: pour 50 ml of milk into a jug, heat for 5 seconds and set aside.
- Make the hot chocolate: pour 150 ml of milk, steam for 5 seconds. Add 1 heaped measuring spoon of Treasure White. Heat gently to 65 °C.
- Prepare an espresso
- Pour the espresso into the glass
- Add themilk foamand the white chocolate
How to prepare a deliciousMonbana Matchaccino cocktail ?
Ingredients :
- 25 g ofTreasure White Monbana chocolate powder(about 2 heaped tablespoons)
- 220 ml whole milk
- 1 mocha spoon of Matcha
Preparation:
- Pour 220 ml of milk
- Steam for 5 seconds
- Add 1 heaped measuring spoon ofTreasure Whiteand1 mocha spoonof Matcha
- Heat gently to 65 °C
- Pour into the glass
- Dust withMatcha tea
Find all products from the Monbana brand onBaristaDiscount.com
Ingredients: White chocolate 40 % (sugar, cocoa butter,wholemilk,skimmedmilk), sugar,skimmedmilk powder, modified corn starch (E1442), thickener: carob seed flour, flavourings, colours: E160, E101. Cocoa butter content: 9 %. May contain traces of milk, eggs, tree nuts, cereals, wheat, gluten, soya, celery and sulphitestraces of milk, eggs, tree nuts, cereals, wheat, gluten, soya, celery and sulphites.
Monbana
Over three generations, the company has managed to grow and industrialize while maintaining a "creative craftsman" spirit.
Thanks to its two production sites in France and its own plantations, Monbana conveys its love for Chocolate, from beverages to cakes and chocolate bars.You may also like
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