-25%
1 Kg Whole Bean Coffee for Professionals Vivace Tradizionale Intenso - Pellini
This whole-bean coffee for professionals is an Arabica and Robusta blend that yields a slightly fruity and spicy espresso with a rich, thick crema.
- Blend
- Various origins
- Italian roast
- Free shipping from 2 kg
- Plus: ideal for professionals
- Packaging: 1 kilo
Main features
Storage instructions
Keep away from light. After opening, carefull...
Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place.
Roasting color
Medium
Primary aromatic family
Spicy
Range
CLASSICS
Tasting notes
Cacao, Chicory, Vanilla
Learn more about this Pellini grain coffee:
The Pellini Vivace Tradizionale Intenso coffee has a distinct flavor. It is composed of 80% Arabica and 20% Robusta, making it an ideal grain coffee for tasting a delicious espresso without any signs of acidity. It is packaged in a 1kg bag.
Key information
Main characteristics of this Pellini Vivace Tradizionale Intenso grain coffee:
Strong coffee
Blend
80% Arabica / 20% Robusta
Italy

Pellini Vivace Tradizionale Intenso professional grain coffee
The Pellini coffeeis the result of slow roasting, with grains that have been uniformly roasted.
Thanks to this Vivace Tradizionale Intenso grain coffee your next tastings will become real unforgettable moments, where you will be able to delight your senses with a delicious coffee with arich and thick cream, accompanied by alightly fruity and then spicy aroma.
ThePellini coffeeshave obtained a double consecration:Double Gold Medalin the categories "<span>Espresso</span>" and "<span>Moka</span>" during the first edition of the International Coffee TastingEspresso " et " Moka " au cours de la première édition de l'International Coffee Tasting .

Pellini, a quality grain coffee brand
TheroastingofPellini coffeeis done extremely slowly and at very controlled temperatures depending on the type of grain being processed. This artisanal care is part of theQuality projectimplemented by the company, which has decided to achieve the desired results by respecting the raw material without having to resort to forced actions of any kind.
Thegrainisroasteduniformly, from the central core to the outer coating, through a progressive heating process. Theroastingmethod is done using hot air, without thegrainscoming into contact with any metal. A blast of air causes thecoffeeto hover while remaining suspended.
The cooling is also done by air. After that, thegrainsgo to rest in special silos for degassing. Through a careful examination, twenty qualified judges compare the flavors and aromas of thecoffee.By using all the senses, it is possible to recognize the subtle variations in taste: from smell to visual appearance, thecoffeeis subjected to a thorough check and it is only with the approval of the judges that it will be ready for distribution.
Pellini
Pellini is a recognized coffee brand fromcoffeeoriginating fromVerona (Italy). Marco Pellini, the iconic roasting patron, does not focus on quantity but on the quality and excellence of thecoffee.
ThePellini coffeeshave just obtained a double consecration: double Gold Medal in the categories "<span>Espresso</span>" and "<span>Moka</span>" during the first edition of theEspressoandMokaof theInternational Coffee Tasting.
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