Brûlerie du Cantin
-35%
250 g - Whole Bean Coffee - Myanmar Ywangan Manussiha 100% Arabica - BRÛLERIE DU CANTIN
Forest Coffee Brûlerie du Cantin, Myanmar Ywangan Manussiha. Specialty coffee from agroforestry, roasted in France, Arabica coffee beans (Ywangan) 250g
- Blend
- Terroirs Ywangan (Shan State)
- Best Roaster in France 2021
- Forest/Jungle Coffee
- 250 g
Main features
Tasting notes
Blackcurrant, Candied fig, Tobacco
Roasting country
France
Storage conditions
Keep away from light, store in a dry place.
Primary aromatic family
Red fruits
Scoring
85/100
Choose a variant
Selected variant : Myanmar Ywangan Manussiha
Learn more about this whole-bean coffee Brûlerie du Cantin:
Key information
Identity card of this coffee
Discover the Brûlerie du Cantin 250 g Myanmar Ywangan Manussiha forest coffee

Myanmar Ywangan Manussiha, jungle coffee and forest coffee
Discover the specialty coffee roasted by the Best Roaster of France 2021 ! A coffee that allows you to consume your coffee more responsibly.
This whole-bean coffee is a specialty coffee roasted in France by Laurent Baysse, awarded in 2021 for his roasting expertise. Committed to respecting the product, he is also attentive to respecting the ecosystem, which is why he offers you this forest coffee grown at 1299 m altitude and processed using the natural process.
This responsible coffee, resulting from the Catuai variety, takes you on a journey during tasting:
- On the nose: its gourmandise is striking and characterized by chocolate notes but also by citrus notes.
-On the palate: find notes of yellow fruits and a floral side.
Discover the other products from Brûlerie du Cantin and all our whole-bean coffees on the Whole-Bean Coffee page.

A forest coffee straight from Burma
The Manussiha also called “Chinthe” is a creature from Burmese culture “manussa” meaning man and “siha” lion, it guards temple gates. It is respected and loved by the Burmese and once adorned the thrones of their kings.
This whole-bean coffee comes from Burma, more precisely from the Ywangan terroirs in Shan State. It was produced in the heart of the tropical jungle, by farmers of the Oat Twin community, notably by its representative, a farmer concerned with the quality of her coffee, Ms. Daw Mar Lar Khaing. Rather experienced in production, she ensures the quality of the coffee at every stage from production to drying.
Brûlerie du Cantin
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