-35%
250 g - Coffee beans - The Sakura Blend - LUGAT
Whole bean coffee The Sakura Blend, Lugat, 250g. Arabica blend and grand cru whole bean coffee with bronze medal (Épicure Prize)
- Blend
- Ethiopia, Guatemala, Panama
- Premium whole-bean coffee
- Bronze Medal – Épicure Prize 2023
- As espresso, filter, cold brew or cocktail
Main features
Tasting notes
Toasted almonds, candied lemon, jasmine.
Roasting country
France
Storage conditions
Store in a cool place, away from the refriger...
Store in a cool place, away from the refrigerator. Keep out of direct sunlight. After opening, carefully reseal the bag or transfer the contents to an airtight container. Store in a dry place.
Primary aromatic family
Floral.
Roasting by Maxicoffee
Guaranteed freshness
Choose a variant
Selected variant : The Sakura Blend
Learn more about this Lugat whole bean coffee:
Dive into the excellence of specialty coffee with the Sakura Blend from Lugat, a true ode to French craftsmanship. Awarded a bronze medal at the Prix Épicure 2023, this exceptional grand cru combines Arabicas from Ethiopia, Guatemala, and Panama. Its refined aromatic profile reveals an elegant floral and fruity harmony, enhanced by a custom medium roast. In the cup, let yourself be enchanted by delicate notes of candied lemon, jasmine, and roasted almonds, the signatures of an exceptional coffee. Packaged in a 250g bag.
Key Information
Identity Card of this Coffee
Discover the Le Mélange Sakura whole bean coffee, Lugat - 250 g

A blend of 3 exceptional coffees
This exceptional whole bean coffee comes from a rigorous selection of grand cru Arabicas, from three prestigious terroirs:
- Ethiopia - Sidama: grown by the Daye Bensa cooperative, this washed Arabica coffee enriches the blend with elegant floral notes and a hint of candied lemon, while adding body to the cup
- Guatemala - Huehuetenango: crafted by Renardo Vides, this premium coffee adds a touch of indulgence and sweetness, perfectly balancing the blend.
- Panama: Panamanian whole bean coffee is renowned for producing excellent Geishas: smooth, complex, balanced, and refined.
Fall for this Prix Épicure award-winning whole bean coffee!

Grand cru whole bean coffee roasted to perfection
Drawing on their expertise and passion for grand cru whole bean coffee, the roasting experts have succeeded in highlighting the terroir and richness of each coffee. They chose a monk's robe roast, also known as medium.
Through the choice of this roast, acidity is controlled and sweetness as well as aromatic richness are enhanced to give you the award-winning specialty coffee you are about to taste. This coffee offers a floral attack with the light acidity of yellow lemon. Expect a full body with a syrupy texture and notes of roasted almonds. A harmonious cup for an aromatic and accessible espresso.

A refreshing caffeinated recipe for summer: The Sakura Fizz!
To make this cold coffee recipe, here are the ingredients you will need:
- A lungo (60ml)
- ¼ pressed lime
- 1 to 2 cl of elderflower syrup
Step by step:
- Pour everything into a shaker filled with ice cubes and shake vigorously for a few seconds
- Strain and pour the drink into a large glass filled with ice
- Top up with lemonade
- Add lime slices for decoration
Lugat
Lugat was created and envisioned by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, this is our belief and that is why we decided to offer only fine coffees. Because coffee is a matter of taste above all, we want to make specialty coffees accessible to all, without ever denying our expertise, a guarantee of freshness, quality and roasting precision.
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