Lugat
250 g - Ground coffee - Ethiopia Moka Sidamo Marabou, suitable for French press coffee makers - LUGAT
Ground coffee (plunger grind) Moka Sidamo from Ethiopia with citrus and white flower notes. Specialty coffee scored 84/100 (SCAA rating). 250g.
- LIGHT ROASTING
- Piston grinding
- 100% Arabica - Moka (Ethiopia)
- Citrus and white flower notes
- Artisanally roasted in France
- 250 grams
7,60 €
In stock, shipped within 24-48h
In stock
Ground coffee (plunger grind) Moka Sidamo from Ethiopia with citrus and white flower notes. Specialty coffee scored 84/100 (SCAA rating). 250g.
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FIRST LINE
Intensity
Balanced coffeeAppellation
Terroir CoffeeCountry of origin
EthiopiaType of coffee
100% Arabica MokaEstate
Altitude 1500-2000M Hand-picked and selective harvestProcess
WashedRoasting
Roasting country
France (Aquitaine)Focus on the different appellations:
This Moka Sidamo Marabou coffee is a Terroir Coffee.
 | A Label Coffee : high-quality coffee corresponding to a growing region | |
 |  | A Terroir Coffee : coffee recognized for the typicity of its terroir |
 | A Micro-Lot : a Terroir Coffee from a plot identified for its exceptional quality or its specific preparation |
What Lionel, roaster at Cafés Lugat, thinks:
 | Lionel* likes it for: This coffee offers a floral and aromatic attack with a slight acidity.Expect a full-bodied coffee, revealing citrus notes.A very expressive cup with beautiful sweetness. * The coffee scout (Cafés Lugat) |  84 /100 |
Other production characteristics:
Harvest period: December to March
The story of Cafés Lugat:
Lionel Lugat is the emblematic roaster of BaristaDiscount . Over the years he has built a solid team of roasters.
In turn coffee expert , judge at the French Coffee Championships and keen columnist for our coffee channel , Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.
Presentation of the Sidamo region:
The Sidamo region is located in southern Ethiopia, on the border with Kenya. It owes its name to an ethnic group: the Sidimas, people living in south-western Ethiopia. The south of the country is a privileged and exclusive place for coffee growing.
The coffees grow under the shade of forest trees and are hand-picked selectively. Then they are processed by the wet method, a method that gives it a very nice acidity.
The Moka Sidamo represents 11% of production. The washed quality is highly sought after.
Geographical location:
For the little story...
Cradle of coffee , Ethiopia grows exclusively the botanical species " Arabica" at altitudes between 1500 and 2300 meters above sea level.
The higher the coffee is grown in the high plateaus , the better the organoleptic quality of the roasted bean , especially in terms of liveliness.
Ethiopian coffees are called " Moka Coffees" because they were once exported from the Port of Mocha in Yemen, on the Arabian Peninsula. There are several types of Moka.
With 400,000 hectares of cultivated areas, coffee still occupies a central place in the Ethiopian economy, especially regarding foreign exchange.
The country is the 5th largest producer and the 10th largest exporter worldwide. 60% of production is exported, i.e. 172,000 tonnes/year.
The coffee trees are cultivated: under natural forest shade (15%), semi-forestry (35%), in association with other crops (35%) or in intensive plantation (15%).
80% of coffees are coffees called "natural" because they are processed by dry method and the remaining 20% of coffees are called "washed".
The vast majority of producers do not use chemical inputs. Ethiopian coffee could be recognized as organic, but the country has not implemented certification, probably because it is too expensive.
Lugat
Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, this is our conviction and that is why we decided to offer only fine coffees. Because coffee is a story of taste above all, we want to make specialty coffees accessible to all, never denying our expertise, a guarantee of freshness, quality, and roasting precision.
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20/12/2025
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Savings compared to capsules. In 6 months, the machine has paid for itself.
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