200 g - Coffee beans - Castillo Vanilla Fudge - LUGAT
Discover LUGAT's Castillo Vanilla Fudge 200g whole-bean coffee, a specialty coffee with pastry and floral notes. Dark-roast coffee.
- Pure South American origin
- Calarca, Quindio, Finca La Milan, Julio Cesar Madrid
- Roasted in France
- Ideal for: manual machine (with optimal extraction recipe)
- 200 g
Main features
Tasting notes
Milk chocolate, Candied melon, Vanilla, Peach...
Milk chocolate, Candied melon, Vanilla, Peach, Nougat
Roasting country
France
Storage conditions
Keep away from air and light, in a dry place.
Primary aromatic family
Gourmand.
Roasting by Maxicoffee
Guaranteed freshness
Choose a variant
Selected variant : Castillo Vanilla Fudge
Learn more about this Lugat whole-bean coffee:
Key information
Identity card of this coffee
Discover the Lugat Castillo Vanilla Fudge whole-bean coffee - 200 g

Whole-bean arabica coffee Castillo and Caturra from a high-altitude farm
Dreaming of a whole-bean coffee that whisks you away from daily routine? Lugat coffees present their new creation: Castillo Vanilla Fudge, a specialty coffee with a dark roast and 100% arabica, boasting intense, indulgent aromas. It's a coffee carefully crafted from the Caturra and Castillo varieties, blending smoothness and rich aromatics.
Get comfortable and set foot in South America, in the Quindio region at Calarcà, renowned for its volcanic terroir and cool climate—ideal for cherry ripening. More precisely, those from Finca La Milàn, run by Julio Cesar Madrid, spanning 200 hectares and rising to 1400 m above sea level.
His approach blends tradition, commitment, and innovation, helping him become a benchmark for specialty coffee in Colombia and abroad. A third-generation producer, he modernizes tradition while respecting the environment, favoring manual picking to keep only perfectly ripe cherries, and introducing new fermentation methods.

A unique tasting experience thanks to a mastered co-fermentation process
Julio Cesar Madrid operates three family farms, grouped under the name Café Uba, aiming to pass his know-how to future generations and to experiment with new fermentation protocols.
The co-fermentation is used to shape the coffee’s aromatic profile and create cups with original, complex aromas. By adding fruits, spices, or yeasts during fermentation, the producer stimulates biochemical reactions between the beans and these inputs. The role of this technique is not to flavor the coffee, but to reveal and intensify certain notes, offering a unique sensory experience and allowing exploration of new aromatic profiles.
It unfolds in several stages: the beans first oxidize in open air, then are placed in a sealed tank for precise control. Mixed with macerated pineapple, raw cane sugar, natural vanilla, and selected yeasts, they spend 48 hours in this environment, transforming sugars and revealing an indulgent, complex aromatic profile.

Castillo Vanilla Fudge: the coffee to discover with an indulgent, fruity profile
This whole-bean Lugat coffee, roasted in France by our experts with a freshness of less than 30 days, fully reveals itself with your manual machine. With optimal extraction (extraction time – 27 seconds, yield out – 41 g, yield in – 18.5 g), the coffee releases all its indulgence and its vanilla notes, with a medium body, hints of strawberry and a smooth, lingering finish.
In general, in the cup, the Castillo Vanilla Fudge unveils on the nose pastry and floral notes, followed by a soft and sweet entry on the palate, carried by aromas of candied fruit and peach. Its medium body reveals hints of nougat and vanilla, with a delicate finish of milk chocolate. An indulgent cup that your taste buds will be delighted to savor.
Order your Castillo Vanilla Fudge whole-bean coffee and enjoy an indulgent coffee from the very first cup, every time! Discover all our coffees on the Whole Bean Coffees page.
Lugat
Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, that’s our conviction, and that’s why we decided to offer only fine coffees. Because coffee is, above all, a matter of taste, we wish to make specialty coffee accessible to everyone, never compromising our know-how, which guarantees freshness, quality, and roasting precision.
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