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200 g - Coffee beans - Castillo Vanilla Fudge - LUGAT
Lugat

200 g - Coffee beans - Castillo Vanilla Fudge - LUGAT

Discover LUGAT's Castillo Vanilla Fudge 200g whole-bean coffee, a specialty coffee with pastry and floral notes. Dark-roast coffee.

  • Pure South American origin
  • Calarca, Quindio, Finca La Milan, Julio Cesar Madrid
  • Roasted in France
  • Ideal for: manual machine (with optimal extraction recipe)
  • 200 g
10,32 €
In stock

Main features

Tasting notes

Milk chocolate, Candied melon, Vanilla, Peach...

Milk chocolate, Candied melon, Vanilla, Peach, Nougat

Roasting country

France

Storage conditions

Keep away from air and light, in a dry place.

Primary aromatic family

Gourmand.

Roasting by Maxicoffee

Guaranteed freshness

Fast delivery
Manufacturer warranty
Responsive support

Learn more about this Lugat whole-bean coffee:

Key information

Botany
100% Arabica
Composition
Single Origin
Roasting
France
Roast color - Dark
1
2
3
4
5
6
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8
9
10
Pronounced acidity Pronounced bitterness
Aromatic family
Dominant
Gourmand
Secondary
Yellow fruits
Tasting notes
Milk chocolateVanillaNougatCandied melonPeach

Identity card of this coffee

Origin
Quindio
Process
Experimental with co-fermentation
Variety(ies)
Caturra, Castillo
Altitude
1400 meters
Harvest
Manual

Discover the Lugat Castillo Vanilla Fudge whole-bean coffee - 200 g


plantations de cafe en amerique du sud colombie

Whole-bean arabica coffee Castillo and Caturra from a high-altitude farm

Dreaming of a whole-bean coffee that whisks you away from daily routine? Lugat coffees present their new creation: Castillo Vanilla Fudge, a specialty coffee with a dark roast and 100% arabica, boasting intense, indulgent aromas. It's a coffee carefully crafted from the Caturra and Castillo varieties, blending smoothness and rich aromatics.

Get comfortable and set foot in South America, in the Quindio region at Calarcà, renowned for its volcanic terroir and cool climate—ideal for cherry ripening. More precisely, those from Finca La Milàn, run by Julio Cesar Madrid, spanning 200 hectares and rising to 1400 m above sea level.

His approach blends tradition, commitment, and innovation, helping him become a benchmark for specialty coffee in Colombia and abroad. A third-generation producer, he modernizes tradition while respecting the environment, favoring manual picking to keep only perfectly ripe cherries, and introducing new fermentation methods.


cerises de cafe en maturation avant fermentation experimentee

A unique tasting experience thanks to a mastered co-fermentation process

Julio Cesar Madrid operates three family farms, grouped under the name Café Uba, aiming to pass his know-how to future generations and to experiment with new fermentation protocols.

The co-fermentation is used to shape the coffee’s aromatic profile and create cups with original, complex aromas. By adding fruits, spices, or yeasts during fermentation, the producer stimulates biochemical reactions between the beans and these inputs. The role of this technique is not to flavor the coffee, but to reveal and intensify certain notes, offering a unique sensory experience and allowing exploration of new aromatic profiles.

It unfolds in several stages: the beans first oxidize in open air, then are placed in a sealed tank for precise control. Mixed with macerated pineapple, raw cane sugar, natural vanilla, and selected yeasts, they spend 48 hours in this environment, transforming sugars and revealing an indulgent, complex aromatic profile.


tasse d espresso cafe en grain lugat pret a deguster

Castillo Vanilla Fudge: the coffee to discover with an indulgent, fruity profile

This whole-bean Lugat coffee, roasted in France by our experts with a freshness of less than 30 days, fully reveals itself with your manual machine. With optimal extraction (extraction time – 27 seconds, yield out – 41 g, yield in – 18.5 g), the coffee releases all its indulgence and its vanilla notes, with a medium body, hints of strawberry and a smooth, lingering finish.

In general, in the cup, the Castillo Vanilla Fudge unveils on the nose pastry and floral notes, followed by a soft and sweet entry on the palate, carried by aromas of candied fruit and peach. Its medium body reveals hints of nougat and vanilla, with a delicate finish of milk chocolate. An indulgent cup that your taste buds will be delighted to savor.

Order your Castillo Vanilla Fudge whole-bean coffee and enjoy an indulgent coffee from the very first cup, every time! Discover all our coffees on the Whole Bean Coffees page.

Lugat

Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, that’s our conviction, and that’s why we decided to offer only fine coffees. Because coffee is, above all, a matter of taste, we wish to make specialty coffee accessible to everyone, never compromising our know-how, which guarantees freshness, quality, and roasting precision.

Customer testimonials

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22/12/2025

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20/12/2025

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10/12/2025

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28/11/2025

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25/11/2025

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22/11/2025

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12/11/2025

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28/10/2025

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25/10/2025

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18/10/2025

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12/10/2025

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28/09/2025

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15/09/2025

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12/09/2025

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Quality machine. Heating time is a bit long but the result is worth the wait.

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28/08/2025

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25/08/2025

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22/08/2025

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12/08/2025

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Savings compared to capsules. In 6 months, the machine has paid for itself.

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28/07/2025

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Good machine. A milk pitcher included would have been nice but otherwise perfect.

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25/07/2025

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22/07/2025

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12/07/2025

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08/07/2025

5/5

Works perfectly for 18 months now. Barista-quality coffee at home!

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05/07/2025

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