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Book - Coffee grounds: chef recipes Volume 1 - RE-GARDER
Maison Lakaleau

Book - Coffee grounds: chef recipes Volume 1 - RE-GARDER

Discover the book Coffee Grounds: Chef Recipes Volume 1, a 64-page book for learning to cook with your coffee grounds.

  • Chef's recipes with coffee marc
  • Recipes ranging from cocktails to desserts
  • 64 pages, 12 x 18 cm format
  • 100% French design
  • Printed on PEFC offset paper with vegetable inks
12,00 €
In stock

Main features

Discover the book Coffee Grounds

Chef Recipes Volume 1, a 64-page book for lea...

Chef Recipes Volume 1, a 64-page book for learning to cook with your coffee grounds.

Fast delivery
Manufacturer warranty
Responsive support

Coffee grounds: chefs' recipes Volume 1

livre de recette avec marc de cafe

Recipes from starter to dessert!

When we talk about books on coffee, we most often think of books that trace the history of this superb beverage, or those in which we learn all the barista latte art techniques. And yet, there is one about coffee grounds that is unanimously acclaimed by lovers of this flavor!

The coffee grounds is an ingredient we don't always think of in cooking; and yet it is black gold for whipping up simple and delicious dishes.

Vegetables, meat, fish, dessert, cocktail... Everything lends itself to the addition of a little caffeinated note! Incredible flavor enhancer, coffee grounds are used in many cuisines as spices for their delicious touch of acidity. Through this book, discover, under the guidance of big names in gastronomy, recipes that are easy to make at home.

cuisiniers qui utilisent le marc de cafe

Big names in gastronomy working with coffee grounds

A whole team of great chefs came together for this project of creating a book that would honor coffee grounds. With varied backgrounds and origins from the Levant, Italy, Guadeloupe, Lorraine and elsewhere, they have concocted about fifteen recipes that are both simple, original and tasty, giving new life to coffee grounds.

Who are these chefs who honor coffee grounds?

  • Alexis Figini : founder of La maison du Barista in Paris,
  • Grégory Vingadassalon : chef with a starred career working at the restaurant of the Le Burdigala hotel in Bordeaux,
  • Alexis Gérard : co-founder of Fox Coffee-Shop in Metz,
  • Alessandra Pierini : author and columnist on On va déguster on France Inter,
  • Hugo Chaise : founder of My.Fermetation in Paris,
  • Jeanne Dominé and Joannice Lacemon : pastry chefs with starred careers,
  • Gil Elad and Ronan Cadoret :chefs with starred careers.

Maison Lakaleau

Maison Lakaleau is a publishing house that was born during the various lockdowns. Its concept is to allow recycling enthusiasts to access upcycling; that is, to transform a waste into a new raw material. Discover with this publishing house everything there is to know about coffee grounds.
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