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250 g - Ground coffee - Ethiopia Moka Sidama Nyala - LUGAT
Lugat

250 g - Ground coffee - Ethiopia Moka Sidama Nyala - LUGAT

From the very first sip, you’ll notice smoother notes of citrus, cocoa, and white flowers. 250 g packet.

  • 1. MEDIUM ROAST
  • 2. Universal grind
  • 3. 100% Arabica - Moka (Ethiopia)
  • 4. Notes: citrus, cocoa and white flowers
  • 5. Artisanally roasted in France
  • 6. 250 grams
6,80 €
In stock
From the very first sip, you’ll notice smoother notes of citrus, cocoa, and white flowers. 250 g packet.
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FIRST LINE
Intensity
IntensitéBalanced coffee
Appellation
Appellation Terroir Coffee
Country of origin
Pays d'origine Ethiopia
Coffee type
Type de café100 % Arabica Moka Heirloom
Estate
Altitude Altitude 1500-2000M Hand-picked and selective harvest
Process
Process Washed
LINE 2
Roasting
Type de torréfaction
Roasting country
Pays de torréfaction France (Aquitaine)
LINE 3 END CHARACTERISTICS TABLE

Learn more about our Medium Roast:

This "special espresso" coffee comes from a medium roast that develops a full body, powerful aromas and roundness on the palate.

Conversely, our coffees from a light roast develop a pronounced acidity as well as a more complex range of aromas in the cup.

Focus on the different appellations:

This Moka Sidama Nyala coffee is a Terroir Coffee.

  picto label A Label Coffee : high-quality coffee corresponding to a growing region
fleche picto terroir A Terroir Coffee : coffee recognized for the typicity of its terroir
  picto micro-lot A Micro-Lot : a Terroir Coffee from a plot identified for its exceptional quality
or its specific preparation
What Lionel, roaster at Lugat, thinks:
avis torrâ??©facteur

Lionel* likes it for:

This coffee offers an intense attack and a very light citrus-like acidity. Its present body reveals cocoa notes.

You will enjoy this powerful and aromatic cup with a round and delicately floral finish.* The coffee scout (Lugat)

picto ranking

84 /100

 

Other production characteristics:

Harvest period: December to March

The story of Lugat:

Lionel Lugat is the emblematic roaster of BaristaDiscount . Over the years he has built a solid team of roasters.

In turn coffee expert judge at the French Coffee Championships and informed columnist for our coffee channel , Lionel tells the story of Lugat and his passion for the world of roasting below.

 
Presentation of the Sidamo region:
 

The Sidama region is located in southern Ethiopia, on the border with Kenya. It is named after an ethnic group: the Sidamas, a people living in south-western Ethiopia. The south of the country is a privileged and exclusive place for coffee growing.

The coffees grow under the shade of forest trees and are hand-picked selectively. They are then processed by the wet method , a method that gives it a very nice acidity.

The Moka Sidama Nyala represents 11% of production . The washed quality is highly sought after.

For the little story...

Cradle of the coffee , Ethiopia grows only the botanical species " Arabica" at altitudes between 1500 and 2300 meters above sea level.

The higher the coffee is grown in the high plateaus , the better the organoleptic quality of the roasted bean , especially in terms of liveliness.

The Ethiopian coffees are called " Moka Coffees" because they were once exported from the Port of Mocha in Yemen, on the Arabian peninsula. There are several types of Moka.

With 400,000 hectares of cultivated areas, coffee still occupies a central place in the Ethiopian economy, especially regarding foreign exchange. Ethiopian , especially regarding foreign exchange.

The country is the 5th producer and the 10th global exporter. 60% of the production is exported, i.e., 172,000 tonnes/year.

The coffee trees are cultivated: under natural forest shade (15%), semi-forest (35%), in association with other crops (35%) or in intensive plantation (15%).

80% of the coffees are coffees called "natural" because they are processed by dry method and the remaining 20% of coffees are called "washed".

Almost all producers do not use chemical inputs. Ethiopian coffee could be recognized as organic, but the country has not implemented certification, probably because it is too costly. café Ethiopien  pourrait être reconnu comme biologique, mais le pays n'a pas mis en place la certification, car sans doute trop coûteuse.

Lugat

Lugat was created and imagined by the roasting teams of BaristaDiscount. Life is too short not to want the best… Including in your cup!At Lugat, that is our conviction and that is why we decided to offer only fine coffees. Because coffee is above all a matter of taste, we want to make specialty coffees accessible to everyone, never renouncing our know-how, a guarantee of freshness, quality, and roasting precision.

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