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Lugat
4 x 250 g - Ground coffee - Ethiopia Moka Sidama Nyala - LUGAT
From the very first sip, you'll find smoother notes of citrus, cocoa, and white flowers. Pack of 4x250g.
- MEDIUM ROAST
- Universal grind
- 100% Arabica - Moka (Ethiopia)
- Notes: citrus, cocoa and white flowers
- Artisanally roasted in France
- 4 x 250 grams
17,87 €
24,48 €
In stock, shipped within 24-48h
In stock
From the very first sip, you'll find smoother notes of citrus, cocoa, and white flowers. Pack of 4x250g.
Fast delivery
Manufacturer warranty
Responsive support
FIRST LINE 
Balanced Coffee 
Terroir Coffee 
Ethiopia 
100% Arabica Moka Heirloom 
Altitude 1500-2000M Manual and selective harvesting 
Washed LINE 2 
France (Aquitaine) LINE 3 END CHARACTERISTICS TABLE
Intensity
Balanced CoffeeAppellation
Terroir CoffeeCountry of Origin
EthiopiaCoffee Type
100% Arabica Moka HeirloomPlantation
Altitude 1500-2000M Manual and selective harvestingProcess
WashedRoasting
Roasting Country
France (Aquitaine)Learn more about our Medium Roast:
This "special espresso" coffee comes from a medium roast that develops a generous body, powerful aromas and roundness on the palate.
Conversely, our coffees from a light roast develop a marked acidity as well as a more complex range of aromas in the cup.
Focus on the different appellations:
This Moka Sidama Nyala coffee is a Terroir Coffee.
 | A Labeled Coffee : superior quality coffee corresponding to a growing region | |
 |  | A Terroir Coffee : quality coffee recognized for the typicity of its terroir |
 | A Micro-Lot : a Terroir Coffee from a specific plot identified for its exceptional quality or its specific preparation |
What Lionel, roaster at Lugat, thinks about it:
 | Lionel* loves it for: This coffee offers an intense attack and a very light acidity reminiscent of citrus fruits. Its present body reveals cocoa notes. You will appreciate this powerful and aromatic cup with a long, round and delicately floral finish. * The coffee hunter (Lugat) |  84 /100 |
Other production characteristics:
Harvest period: December to March
The Lugat Story:
Lionel Lugat is the emblematic roaster of BaristaDiscount . Over the years, he has managed to surround himself with a solid team of roasters.
In turn coffee expert , judge at the French Coffee Championships and insightful columnist for our coffee channel , Lionel tells you the story of Lugat and his passion for the world of roasting below.
Presentation of the Sidamo region:
The Sidama region is located in southern Ethiopia, on the border with Kenya. It owes its name to an ethnic group: the Sidimas, people living in southwestern Ethiopia. The southern part of the country is a privileged and exclusive place for coffee cultivation.
The coffees grow under the shade of forest trees and are hand-picked selectively. Then, they are processed by the wet method , a method that gives it a very beautiful acidity.
The Moka Sidama Nyala represents 11% of production . The washed quality is highly sought after.
For the little story...
Cradle of coffee , Ethiopia exclusively cultivates the botanical species " Arabica" at altitudes between 1500 and 2300 meters above sea level.
The higher the coffee is grown in the high plateaus , the better the organoleptic quality of the roasted bean , particularly in terms of liveliness.
Ethiopian coffees are called " Moka Coffees" because they were formerly exported from the Port of Mocha in Yemen, in the Arabian Peninsula. There are several types of Moka.
With 400,000 hectares of cultivated areas, coffee still occupies a central place in the Ethiopian economy, particularly regarding foreign exchange.Ethiopian, particularly regarding foreign exchange.
The country is the 5th producer and the 10th global exporter. 60% of production is exported, i.e. 172,000 tonnes/year.
The coffee trees are cultivated: under natural forest shade (15%), semi-forest (35%), in association with other crops (35%) or in intensive plantation (15%).
80% of coffees are coffees called "natural" because they are processed by dry method and the remaining 20% of coffees are called "washed".
Almost all producers do not use chemical inputs. Ethiopian coffee could be recognized as organic, but the country has not implemented certification, probably because it is too expensive.Ethiopian coffee could be recognized as organic, but the country has not implemented certification, probably because it is too expensive.
Lugat
Lugat wascreated and designed by the roasting teams of BaristaDiscount.Life is too short not to want the best... Including in your cup!At Lugat, that's our conviction and that's why we decided to offer only fine coffees.Because coffee is first and foremost a matter of taste, we want to make specialty coffees accessible to everyone, while never denying our know-how, a guarantee of freshness, quality and roasting precision.
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20/12/2025
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10/12/2025
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28/11/2025
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25/11/2025
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François L.
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Savings compared to capsules. In 6 months, the machine has paid for itself.
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Agnès C.
28/07/2025
Good machine. A milk pitcher included would have been nice but otherwise perfect.
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25/07/2025
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Quiet machine, perfect for making my coffee early in the morning without waking anyone.
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08/07/2025
Works perfectly for 18 months now. Barista-quality coffee at home!
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05/07/2025
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